I must have done things wrong as it was my first gyuto lol...
It's an OEM blade offered by literally dozens of brands.
I didn't even see that this was moved to Jon's subforum. My mistake, Rick.
yepp sounds like a wedgy problem
Which CCK Butcher's knife did you get? Often on CCk's the edge grind is a bit rough. I have thinned & polished out the scratches, did it with a table