I will start to post some pictures of my old knives as I get around to it. Some are garage sale items and some are items I bought as a case lot years
Thank you for your post i feel what your saying... beautifully written very poetic thanks drawman.
Make glaze for pork, add honey or molasses...something to take the astringent edge off. Peel em...dice them and then pulse in processor. Then boil them
Happy belated Buddy!
panda update???? Your avatar says you are in DC now...
Bill, we hit Zaytinya again about 1-1/2 weeks ago when rogue108 came to town. Mike