Done! Thank you:-)
Very bad idea. More injuries occur from dull knives than sharp ones. You end up trying to force the knife through food... Dangerous!
A sharp knife
Not a fan of the electric slicers.... Much prefer a nice, thin, sharp suji...
+1 I would keep it analog as well...
I don't see these mentioned much here (at least not since I have been a memeber)
I just picked up two of these as they seemed to be a reasonable
+1 would like to see the recipe as well... Thanks!