Assuming you raised a decent burr with 500 and 1000, you may be doing more harm than good going to the 5 k stone. I finish Henkels at 1 to 2 k.
See Sachem's post @ nr 5
I understand you really well, man!
I know that feeling, believe me 😜😜😜
The most important thing is you enjoy it-
well, you will need some rice flour and you need to ferment longer and where are the chilies? take the rice four and make a paste of it, rub it between
If those are fairly soft stainless (likely the Henkles is), they can be a problem to sharpen. Use very light pressure and remove the burr as soon as