Quantcast
Kitchen Knife Forums - subtle70
  • subtle70

    There is no available content written by subtle70
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts

    Mrmnms

    What am I doing wrong?

    Assuming you raised a decent burr with 500 and 1000, you may be doing more harm than good going to the 5 k stone. I finish Henkels at 1 to 2 k.

    Mrmnms 09-01-2014, 04:21 PM Go to last post
    Benuser

    Kimchi

    See Sachem's post @ nr 5

    http://www.kitchenknifeforums.com/sh...ee-I-love-thee

    Benuser 09-01-2014, 04:20 PM Go to last post
    Andrey V

    J-Nat Club

    I understand you really well, man!
    I know that feeling, believe me 😜😜😜
    The most important thing is you enjoy it-

    Andrey V 09-01-2014, 04:11 PM Go to last post
    sachem allison

    Kimchi

    well, you will need some rice flour and you need to ferment longer and where are the chilies? take the rice four and make a paste of it, rub it between

    sachem allison 09-01-2014, 04:09 PM Go to last post
    psfred

    What am I doing wrong?

    If those are fairly soft stainless (likely the Henkles is), they can be a problem to sharpen. Use very light pressure and remove the burr as soon as

    psfred 09-01-2014, 03:43 PM Go to last post