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    Mucho Bocho


    Boom, Just picked mine. I'm not sure which variety I have but mine are really soft when ripe. Most are the size of lemons. Normally I'll add the pulp

    Mucho Bocho 10-20-2014, 02:54 PM Go to last post

    Happy Birthday Chuckles

    Happy Birthday! Monday morning out here and taking a nap already sounds tempting, birthday or not...


    apicius9 10-20-2014, 02:49 PM Go to last post

    Seeking to understand Shigefusa finish variations

    Thanks for following the thread folks. There is definitely more to come!

    Chinacats, I will put together a thorough review that that will

    drawman623 10-20-2014, 02:48 PM Go to last post

    Hello from Orange County

    Hi all,
    I found the forum in a round about way. I come from a long line of food obsessed people and have always loved carbon steel knives.

    Oaken 10-20-2014, 02:48 PM Go to last post
    mr drinky

    Happy Birthday Chuckles

    Missed the day, but I hope you enjoyed that amazing day yesterday. Happy b-day.


    mr drinky 10-20-2014, 02:46 PM Go to last post