Boom, Just picked mine. I'm not sure which variety I have but mine are really soft when ripe. Most are the size of lemons. Normally I'll add the pulp
Happy Birthday! Monday morning out here and taking a nap already sounds tempting, birthday or not...
Thanks for following the thread folks. There is definitely more to come!
Chinacats, I will put together a thorough review that that will
I found the forum in a round about way. I come from a long line of food obsessed people and have always loved carbon steel knives.
Missed the day, but I hope you enjoyed that amazing day yesterday. Happy b-day.