Have recently bought another end grain chopping board and was wondering what's the best way to clean it and maintain it. I regularly
If I were on death row I think I would be happy with that as my last meal (provided there was also a bit of bread for the marrow).
i didn't get it as well
I thought so too! It was advertised as white steel though. I'm happy with it nonetheless. But my favorite is still that Takeda gyuto 270mm. I love that