I swear to God....... Huw always gets the coolest stuff!!!
never really thought of this before b/c I only use San Marzano tomatoes when making sauce at home, and they are DOP controlled so i'm sure they can't
I suggest that you start out with a much cheaper Japanese knife first before investing in a 300-400$ knife, since you said that
11 mm sterling with designer wrap.
Been reading a few threads on other forums about canned whole tomatoes, and saw comments from people who are only using the tomatoes