Kitchen Knife Forums - trescoekid
  • trescoekid

    There is no available content written by trescoekid
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    Zwilling Kramer 8" 52100 Chef's Knife

    Zwilling Kramer 8" 52100 Chef's Knife, only used in a home kitchen and has never been sharpened.

    The knife has the characteristic

    MAS4T0 09-02-2014, 02:59 AM Go to last post

    Physics of Sharpening Stones

    When considering this from an engineering perspective, it's important to realise that it's the strength of the steel which determines the edge stability;

    MAS4T0 09-02-2014, 02:35 AM Go to last post
    labor of love

    WTB: kitchen clogs

    Yeah crocs are inexpensive, and they do last. But theyre like the Tojiro DP of clogs. Inexpensive product that gets the job done. Ive gone through a number

    labor of love 09-02-2014, 02:26 AM Go to last post


    Were to start with stones.... Any recommendations ?

    slash 09-02-2014, 02:21 AM Go to last post

    What am I doing wrong?

    What kind of sharpness tests have you done?

    Is it possible you're expecting them to get sharper than is feasible for them?

    MAS4T0 09-02-2014, 02:18 AM Go to last post