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    who's in the DC area?

    I did a little recon today. Chef Costa/ Zaytina still kick serious butt. Plus Mike had a giant kuro-ichi knive he just brought back from Turkey. Once

    WildBoar 09-21-2014, 12:26 AM Go to last post

    Yaxell Ran

    Hi guys. I recently purchases several Yaxell Ran knives. Purchased the 6 piece block set as well as the 255mm Chef, 255mm Slicer, and the 165mm Santoku.

    bpa3093 09-21-2014, 12:17 AM Go to last post

    Do i need another stone?

    That's about what I paid for mine. It does a great job with my 440C Chicago cutlery knives as a finish stone.

    I shellaced all but one

    psfred 09-20-2014, 11:59 PM Go to last post

    Iron-cutting blade, NHK program

    An interesting contest between traditional forged blades and industrial blades.

    LKH9 09-20-2014, 11:58 PM Go to last post

    FS: Heiji SS 230mm Gyuto w/ Saya

    What size / specs kochi did you buy? I want one... I think!

    Meals 09-20-2014, 11:47 PM Go to last post