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    almost 3 year wait..

    My ears pricked up when a passaround was mentioned. Sad now. It's the smart thing to do but it's sad.

    rami_m 10-22-2014, 08:00 PM Go to last post

    Making Bread

    I love Ken Forkish's "Flour Water Salt Yeast". It has lots of detailed information on straight day doughs, pre-ferments, as well as breads baked

    SyndicateNova 10-22-2014, 07:58 PM Go to last post

    almost 3 year wait..

    Yes he sure makes nice looking blades! i wont do a passaround ever again to much bad experiance.

    Mr.Magnus 10-22-2014, 07:58 PM Go to last post

    almost 3 year wait..

    Geez. Okay. I'm an idiot and I'm wrong!
    Point taken!

    On another note, I can't wait to see how it turns out Magnus. David

    knyfeknerd 10-22-2014, 07:42 PM Go to last post

    Photo of the day!

    A 100 years apart and half a world away.

    1909 canning , i like the speaker.


    Yarkand cafe.

    steeley 10-22-2014, 07:33 PM Go to last post