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    How to pasteurize steak?

    I never thought you could sou vide a steak either but I guess it's worth trying for the even texture.

    Clarence 09-19-2014, 12:20 AM Go to last post


    I love kimchi. As for fermented seafood they're everywhere in southeast Asian cuisine. You can't cook without fermented or dried shrimp.

    Clarence 09-19-2014, 12:02 AM Go to last post

    Going to Morocco (again)

    This is probably haram but I like adding a pinch of ras el hanout when I make foul.[/QUOTE]

    You can't make foul at home. No one I know can

    rami_m 09-18-2014, 11:58 PM Go to last post
    sachem allison

    La Rondeau new favorite pot...

    yep, what he said.

    sachem allison 09-18-2014, 11:50 PM Go to last post


    First the Morocco thread and now Montreal. Je suis tres jalouse.

    Clarence 09-18-2014, 11:49 PM Go to last post