30 degrees might work OK for a cleaver, but that's the angle I use on plane blades.
It may be difficult to recommend a knife if you want
You will notice a significant difference in edge refinement from a 1k to a 5k or 6k. Personal preference definitely plays in here as some prefer to toothier
Is the 30 degree side on the Sharpmaker too obtuse for most kitchen knives?
Ignore my sharpmaker comment...just checked the angles. Good luck.
oh man what a beaut, I can't wait to get mine Any updates on the etching of the rest of these?