It seems this is the website where it will be posted. Cannot wait to see it.
Crappy heat treat?
If you were new to sharpening I would think you just left a burr and it came off clean on the stone, but I think you
So I picked up the knives told the guy of it would be a dollar an inch. So he told me that he had already gotten them sharpened and the chef knife did
Del, are there certain type of Bronze alloy that approach the hardness of steel? What type of bronze are you considering? Looking forward to seeing this.
My new knife a konosuke white #1 k-tip gyuto came is and looked great. I've had like 6 or 7 konosuke knives before and really enjoy all of them. So I