Glass is terrible for knife edges as glass is much harder than steel and will dull your knives incredibly fast. With a glass cutting board, there's no
Your knives might appreciate it more if you put the rubber pads on top of the board, rather than on the bottom.
Okay, more seriously: I
I use a glass cutting board and I'm not going to change, but this tip may help preserve knife sharpness with any cutting board. I put cushiony non-slip
I was searching for talk on glass cutting boards and found this. I know it's old.
Yes, I'm afraid of that. Half of the
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