Thank you mckemaus, found it on the site.
Since you have to deal with shipping and import duties, you may want to look at what Japanese Chefs Knife offers. They subsidize shipping charges ($7
Well, this thread has motivated me to try hand sharpening with waterstones and semi-retire my Edge Pro. It definitely lacks Zen and seems especially
I just noticed this on my 10-inch Kramer carbon chef's knife. It's very minor, maybe a couple sheets of paper in depth. The knife is four years old
Anyone else want to get in on this BLUE 2 list?
So far 2 orders and a 3rd that I need to send over a quote to. Hang tight. I have not