I will take the paring.
Damn that looks good. I saw a recipe above that uses vinegar. Won't that impede fermentation.
You know I was thinking. I had a need for a chef's knife to go with my other Japanese gyutos and pettys. I was thinking Lamson & Goodnow would have
First is an aebl paring with ironwood handle $120
next is an aebl 105mm petty with cocobolo handle $175