Clearly practical knife art but I'm just not a fan of skinny pointy tips. I feel like I have more control with horizontal cuts with a more spear or Shigesq
Talk about a perfect knife!
You can find many things in New Orleans: great food, great music, some wonderful people, and the true meaning of the word "hangover."
Could you add me to the 260mm Gyuto in aeb-l please.
Try to capture the whole blade length. If you look from the edge, is the edge a straight line?