Yeah we had to make up for all the other tables not putting out food efficiently, ran through nearly 600 portions over an hour early.
The difference between good pork and utility pork is unreal. Nice clean tasting fat , that is crystal clear and a beautiful texture. Just try a lb of
Jarred calabrian peppers pureed with cider vinegar, brown sugar, garlic, ketchup, and chix stock. Simmered with a few bay leaves.
Fresh high quality pork has more porkiness and a hint of sweetness. The biggest improvement is in the juices. Also a smoother texture. Once you try
I'll give another vote for Kagero. How bout a Blazen pm as well? Theres also Takamura pm too I believe.