Thank you, Mowg!
Your Tanaka is quite thin; my 210 gyuto was much thicker. Is your's a 270?
Is the Itinomonn the thickest? The
Looks great. What did you etch with?
I know this is not an apples-to-apples comparison, but how would you rate the performance a "regular" (non special thin)
Nice! Did you soak the knife or wipe it with the etchant?