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    Anyone watching Season 3 of Mind of a Chef?

    Unfortunately, I don't think my local PBS station will start broadcasting it for at least another year, but I have a "source" and recently procured

    knyfeknerd 10-22-2014, 10:36 PM Go to last post

    who's in the DC area?

    I would gladly host if I was at the restaurant, unfortunately I am in banquets. When things slow down, I will make it out to all the local area chefs

    panda 10-22-2014, 10:35 PM Go to last post

    Hi knife people!

    Sharper = less force and slippage.....not a huge jump in logic. The last time I tried to dice an onion with a dull knife I considered it very dangerous.

    mc2442 10-22-2014, 10:33 PM Go to last post

    what are you drinking tonight?

    Widow Jane Bourbon.....anyone else tried this? Outstanding.

    Namaxy 10-22-2014, 10:18 PM Go to last post

    Watanabe blades ?

    Slash, disregard any negativity when it has zero to do with the actual knives. Unless of course you are one of such finicky people as well.. In other

    panda 10-22-2014, 10:11 PM Go to last post