I was recently at my parents place, and after there recent move they came across a folding knife that belonged to my Mums grandfather.
It is pretty
Mostly because they didn't have anything better or readily available than those. You can say the same thing about Dexter-Russell's as well, they don't
Too late to edit, but what are you using to keep your stones flat?
Also noticed that I may have misunderstood what
A lot of chefs have used a lot of Wusthof over the yrs with no complaints
they will do all general jobs in a kitchen, everything.