you described my question i was about to ask... if bronze would benefit from work hardening (gentle cold forging?) to get it harder/springier, it did!
I have a Gesshin Kagero in 240 and it is a high quality gyuto.
My concern with any Japanese knife would be your
Thanks for all the input; it's very helpful. I'll start looking more into sharpening stones, although I don't think I'm going to buy a belt sander anytime
Well gesshin ginga 210mm gyuto is pretty darn light. And are awesome and look cool. And you can get them in either Wa-handle or traditional handle.
Which FEC do you have? How do you use your own wood chunks instead of pellets? Do you just keep a chunk in the burn chamber and