hey everybody, my first time on a knife forum. i've ordered knives online as well as in store.
im from montreal.
@sabaki thanks man good to know
I just got a email and my knife is connected to its new handle. There was nothing wrong with the tang or
Tried this progression a bit earlier: Natsuya, Hard Aoto, Hideriyama, Shinden Renge Suita. Sharpened a Japan Tool special 225mm Heiji santoku, one of
The Greg Malouf books are really intriguing. I've lived in Israel and visited Egypt and I really miss the cooking over there. The pacific NW is really