• hungrycook

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    Shig anonymous

    Not easy to get the polish lines straight and just-so. Looks good in this close up at least. Fingerstones over the entire cladding?

    Asteger 01-30-2015, 01:27 PM Go to last post

    More Pork

    Heritage pork bellies are likely to have a much thicker layer of subcutaneous fat and better marbling.

    Some of this is due to how they're

    9mmbhp 01-30-2015, 01:23 PM Go to last post

    Pig Jam

    Could be worse. On another forum someone asked for time/temp to sv a hot dog before searing on grill. Ha!

    daveb 01-30-2015, 01:19 PM Go to last post
    Marcelo Amaral

    NEW Wantanabe Nikiri 180

    I love this knife. One of my favorite nakiris. GLWS!

    Marcelo Amaral 01-30-2015, 01:17 PM Go to last post

    Shig anonymous

    I need me one of them Icanhaschzbrgr handles!

    ramenlegend 01-30-2015, 01:17 PM Go to last post