That's a good trick, Geoff. Thank.
Next time you should "press" the pork belly after cooking. Pretty important step IMO. By press I mean put weight on top of it to flatten it
The asymmetric and S grind knives get handle upgrades.
Just one (right handed!) asymmetric knife left. 7 days returns, for a peace of
I am sorry if this is not the correct place to post this, but I found no other place that seemed fitting.
I have just
60 grit???? Sounds like you need a belt sander not a stone