- 12 red savina habanero peppers
- 1 Onion (preferably white), peeled and quartered
- 6 cloves of garlic, peeled
- 2 carrots, peeled
I'm going to try making rillettes for the first time for Sunday.
Probably following Bourdain's recipe, with some garlic and herbs added.
I use bottom round steak run through the tenderizer twice. Not cube steak. I select the steak and have the butcher run it for me.
I used to season
It is possible to maintain a mirror finish on carbon blades? This is a concern for me, I do not want this blade to appear older than it is just because
Why not ? That would be cool !