Here are some blade profile shots. Again the handle was braced to the board edge and the blade starts even with the straight edge at the heel.
The spine Profile on each appears consistent and straight.
I braced each handle on the cutting board edge.
Each spine starts even with a
Here is some visual info on upper geometry. Both knives seem a bit thick at the distal end compared to other makers. They both seem quite close to one
Here are a few better geometry shots.
Mark76: I'll PM some shots of my Takeda 240 Gyuto and Hinoura 210 Gyuto showing the entire choil. Thanks
Can't speak about his customs, but I still love both 150 petty and 180 gyuto from his PRO series.