I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
That would be me 'ol sous who has my 240 Fujiyama B#2. What an a**whole
Normally I don't like sayas with narrow (unrounded) edges, but this one looks beautiful. One of the best I've seen in quite sole time.
That dark trim/frame looks awesome! Nicely done
I don't regret a second getting into freehand sharpening. Awesome results, great fun and learning. It may be a little tough at the beginning to get it
I had planned to change the handle on my wifes favourite kitchen knife. It's a budget santoku in AUS-8 steel that she use for almost every chore, but