Dave, How long were you pulling a vac? I find that too much pressure, just crushes all the vacuoles and alters the texture. I'm curious because I haven't
How about pictures? If the chips are really that big that don't want to grind down the rest of the blade, then you might try using some sandpaper/files
Count me in as well if possible!
Well after almost 2 years it is here and I am pleased. Off to work to give it a workout. Catcheside 230mm ladder San Mai 01 core.
When I've done these there have not been floaters. I place the 2 sometimes 3 steaks from a head of cauliflower in a bag with seasoning, little oil, vac