• mikemac

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    Mucho Bocho

    Cauliflower "Steaks"

    Dave, How long were you pulling a vac? I find that too much pressure, just crushes all the vacuoles and alters the texture. I'm curious because I haven't

    Mucho Bocho 01-29-2015, 12:26 PM Go to last post
    icanhaschzbrgr

    smooth a chip ?

    How about pictures? If the chips are really that big that don't want to grind down the rest of the blade, then you might try using some sandpaper/files

    icanhaschzbrgr 01-29-2015, 12:17 PM Go to last post
    bartleby

    Any interest for an EU gyuto passaround?

    Count me in as well if possible!

    bartleby 01-29-2015, 12:15 PM Go to last post
    wellminded1

    Show your newest knife buy

    Well after almost 2 years it is here and I am pleased. Off to work to give it a workout. Catcheside 230mm ladder San Mai 01 core.

    wellminded1 01-29-2015, 12:10 PM Go to last post
    daveb

    Cauliflower "Steaks"

    When I've done these there have not been floaters. I place the 2 sometimes 3 steaks from a head of cauliflower in a bag with seasoning, little oil, vac

    daveb 01-29-2015, 11:58 AM Go to last post