I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
Gift for a new grandfather:
I am preparing one for this Saturday evening. I will start with a full tenderloin. I will rub the anchovies from one of the best cans I have (about 6~7
I love your work Ian
I love a well made Steak Diane Sauce. A classic. Great memories of doing it table side in my first real job. I'd lick the plate.