The Shig performs wonderfully overall in my opinion, it doesn't outright beat every other knife in what ever category, but it has a certain something,
I have a shig, all I can say is that I have no sticktion. It's very smooth through food ( don't know how to describe it). Each time I used it I enjoyed
Some wood block prints.
The Ariake restaurant at imado.
A little restaurant.
WOW! how long did it take you to put that together .
I'm staying in south riding, virginia temporarily . Looking for a place in chantilly.