All I know about confit is that it cooking protein slowly in oil. Never actually cooked it but quite enjoyed the results. Thinking it might be nice to
I'm still having the add problem, and any PMs written in the app are sent back to my account, as in Dardeau you have one pm from Dardeau. I don't own
Tojiro Bread Knife sold!
what do you need to know rami?
at my restaurant we use "sani-tuff" boards not those plastic ones (hate those), they are great on your edges I think, if your knife is super