Stefan - think you were posting at the same time I was. didn't see yours right away. +1 to your method. Only difference for me is hand-cut rasps.
Number 2 seems more like what's served at sushi bars because number 1 will result in a chunky sauce, which I've never had at any sushi bar, either in
Hey Luke, what's it like working with a partner? Any advice for someone possibly looking to do the same in the future?
This is one of the burrs I like. I have a few different ones, but the difference is size/shape. Burrs from jewelery maker tool shops tend to be much
Not much to add - drill press for pilot holes, Foredom for opening it up more, Woodcraft rasps for fine-tuning. And yes, it is tedious... Power tools