Great images. Thanks for sharing!
Anyone else want to share some images of there HHH knife I would welcome the opportunity to see some
I haven't tried them on balsa so I can't be sure but my gut tells me they'd work as good as anything else at the minimum. Sorry that I can't offer a better
Nick, I'll cut a few pieces up and add it when I'm cooking white rice. I use it mostly as a flavor ingredient.
Yeah I was slow to the party also.
I use Taiwanese sausage in fried rice. Oh man...now I want to run to the store and get some.