So, after roasting some turkey wings and necks to use for a stock, I saved and filtered the rendered turkey fat. I had used some egg whites and veggie
Randy, your attention to detail always amazes me
HHH Knives Custom 270mm Chef knife..
This one is a combination of 2 of my favorite materials. Feather damascus and curly koa. The blade
I go "up north" often and if you know where to go you can get hooked up.
Picked up some organic beef short ribs to go with our
A while ago I did one with mammoth ferrule and big oak, and I really liked it. B&W Ebony can be a bit iffy, I have seen a lot of that material cracking