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    Andrey V

    J-Nat Club

    Let me disagree, Asteger
    To go up in terms of fineness and gritness it's better to use a Tomonagura. That would gige same-grit- slurry. Botan will

    Andrey V 03-27-2015, 11:35 AM Go to last post

    Bill Burke 247mm San Mai Gyuto


    BJE1 03-27-2015, 11:34 AM Go to last post

    Feather suji..

    The pattern is really beautiful. And this part is going to sound completely wrong, but I want to touch the knife. The pattern looks so 3D, but I assume

    kdeleon 03-27-2015, 11:30 AM Go to last post

    account hack attempt

    I use mailinator until I'm sure I won't have my email sold. I joined a site recently and within a couple of days had the the box flooded with spam. Their

    Austin 03-27-2015, 11:07 AM Go to last post
    Noodle Soup

    The scimitar

    Not sure I can answer all your questions but I see these knives as pretty much heavy butchery tools. The long, continuous curve helps on making slicing

    Noodle Soup 03-27-2015, 11:05 AM Go to last post