The Greg Malouf books are really intriguing. I've lived in Israel and visited Egypt and I really miss the cooking over there. The pacific NW is really
There is more info on the topics you are looking for at the blades forum , you will see more kitchen knives and mostly final products here rather than
Then I'll start with her. Which title did you get, if you don't mind me asking?
I looked it up - very cool concept