• Aaronos

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    Back from Japan

    that was utterly unprofessional chatting. It was me and my partners speaking in mandarin. I will in the future make sure I won't chat in front of a video

    pkjames 11-24-2014, 07:10 PM Go to last post

    The place to be.

    I'm a new kitchen knife nerd in general, with an urge for japanese kitchen knives. This seems like the place to be to learn more on the subject

    BohoMonk 11-24-2014, 07:08 PM Go to last post

    First project - Sabatier Refurb

    That is a rad knife, man.

    TurdMuffin 11-24-2014, 07:07 PM Go to last post

    "Ironwood" chopping block

    I played with those boards before. Usually imported from south east Asia (vietnam, and neighboring countries) IMO they are too dense for sharp knives,

    pkjames 11-24-2014, 07:07 PM Go to last post


    Maxim, no words from you for a long time...

    Any Shigefusas coming in?

    krx927 11-24-2014, 07:04 PM Go to last post