that was utterly unprofessional chatting. It was me and my partners speaking in mandarin. I will in the future make sure I won't chat in front of a video
I'm a new kitchen knife nerd in general, with an urge for japanese kitchen knives. This seems like the place to be to learn more on the subject
That is a rad knife, man.
I played with those boards before. Usually imported from south east Asia (vietnam, and neighboring countries) IMO they are too dense for sharp knives,
Maxim, no words from you for a long time...
Any Shigefusas coming in?