Lamb Shank w/ Minty Pea Orzo, Citrus Labneh, Fennel Compote & Verbena Pesto
Old Nogent too
Do you have a particular grip that you primarily use? (Please click on this LINK for the common types of grips.)
Thank you , I like cut veggies or meat more thin, not all the time,just for some special cuisine ,probably the best for me just get 2 or 3 knives, truth
I used the large King 1K for years at work & a polishing stone for yanagi's. Do I prefer my Bester 1200 & Gesshin stones, absolutely. When I bought
What country are you in?
What type of knife are you interested in (e.g., chef’s