I've had to sharpen knives for students in my knife skills class on several occasions, b/c either they had to use the beaters in the kitchen or brought
Gator (ZKnives) uses Ago for the Chin. The corner where the choil and the blade meet that likes to cut me.
The stone cost is because I got a little stupid, I could have stayed with a basic three stone set-up and been fine. Well maybe with
Congrats, glad to see them. Mine is still a ways off, I think.
Heres one I am working on,. Its a Feather variation Jr made to "test" always trying new stuff this kid!
Its a 180mm Nakiri