Del Parer sold!
Yoshi still up for grabs!
I am gonna use this one
already have it in the brine, will
Thanks I will give it a shot in a couple of weeks.
ok here is my recipe:
1 Korean style pork belly
Duck fat (around 16oz) just enough to almost cover the belly, but not totally, b/c
I, like quite a few here, used shuns a my gateway to Konosuke, Takeda, etc. I saw on Twitter that they are releasing a new line of knives "unlike