they seem to think its unsanitary to have the cutting board in the sink like that. I dont think it is... i happen to think its much cleaner, but on a
Hi osakajoe. I dont really 'need' another knife(do we ever?), but figure I should get something whilst I'm there as a momento, possibly a 240mm gyuto
What is the health department beef? I've known people with big animal butchery programs to use floodable autopsy tables, and they haven't had any problems.
I will remain highly skeptical until I have a chance to try your beer and food the next time we make it to the Philadelphia area
what do you want to know about them? Health departments here dont like them so much