I'm heading to Japan for a couple of weeks in Feb next year. The main focus for the trip will be bonsai but as I also have an interest in Japanese kitchen
I'm up for November. We're so in the **** for staff right now I'm working 3 days a week in a suit as a dining room manager.
Which one is it? Ironwood? Cocobolo?
Hey all I need some help recommending a knife for a friend in a pro kitchen, I'm on my phone having issues with copying the questionnaire but I'll do