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    Shigefusa Kasumi 270mm wa gyuto

    I have bought this knife from JNS few months ago, has plenty of shig clouds on cladding , used at home handful times , stropped on 6k stone once . Now

    chefcomesback 12-22-2014, 03:06 AM Go to last post

    Regarding Masamoto KS

    Good point. Is 'just because' a good enough reason? haha

    But it's strictly for nigiri and sashimi. And i love the idea of making paper

    HPoirot 12-22-2014, 02:18 AM Go to last post

    Masamoto and Konosuke Honyaki Gyuto

    Chip, may i know where did you order and how do you know it is from different smith? I would like to know the obviousness of the hamon too.

    glestain 12-22-2014, 02:08 AM Go to last post
    Salty dog

    Regarding Masamoto KS

    First consider why you want a yanagi.

    Salty dog 12-22-2014, 01:52 AM Go to last post

    Regarding Masamoto KS

    Dear experts, (everyone but me)

    When it comes to non custom knives, Masamoto KS Gyutos seem to be held in very high regard. Partly for

    HPoirot 12-22-2014, 01:38 AM Go to last post