Thanks for the advice. I thinned my Tojiro and K Sab, and both cut a lot better now. It wasn't really that scary, and I didn't scratch the blade too badly
Thanks for the suggestion guys! I like the advice of getting a knife I love the looks of - I may never stop shopping if other things catch my eye!
This 205mm in 52100 is now available. The handle is wenge, Burl Source's ancient bog oak and fishtail oak. Click HERE to head to the store.
Oh right! I forgot that they are famous for the Mongolian barbecued lamb!
That sounds like an amazing adventure. Were you backpacking?
easy I live in Jersey and would commute, finding the right place and money is really what I'm looking for