I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
The handle of Hiro gyuto is very nice!
This one is up for sale, it is a 105mm petty with desert ironwood handles.
Yes it was, took me just a bit longer than I had planned to finish.
This one is for Mattai, but
Scheduled for dinner at the restaurant of the Kona Brewing Company. I guess I will have beer.
Is the line for less rusty gyutos already open? I know, I am just not enough on top of things (like regular blade-oiling), but in the middle of the Pacific