My take from E.E.'s cyber Monday sale. 300mm Yoshikane V2 tamamoku yanagiba (This was actually the exact knife I was hoping to get) and a 75mm Asai SG2
So a quick intro, I am a hobbyist, early twenties, newly started an MBA so I am in university, I have always been an avid cook, I like to be adventurous.
Yup, and you can find them right down that hole...yeah, that one right there...just look a little closer, their in there...oh damn, he fell in!
On one of the knife forums I visit there are lot worse " kitchen knife design " or "japanese style "knives and believe it or not they
Great to hear! All you have to worry about now is keeping them sharp.
IMO, you should go for a clear upgrade rather than a semi-lateral