place the knife in the owen for 15-20min at 100celsius makes it much easier to remove the handle
Not that your observation was error, it was precise. I am on a different thinking it is within tolerance of human error versus cost that even for a nice
Anything by Aglaia Kremezi, Diane Kochilas, Greg Malouf, or Nur Ilkin.
The knives I currently have available
The first is a 150mm petty in AEBL with maple burl handle $245
The second is a 105mm petty
Photobump, this knife sells new for $399.95 at Sur La Table. Here are some photos, there is some light scratching towards the tip that I didn't notice