• RonHGA

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    Spine not in line with handle

    place the knife in the owen for 15-20min at 100celsius makes it much easier to remove the handle

    Sabaki 03-04-2015, 04:52 PM Go to last post

    Wide bevel gyuto, Kono?

    Not that your observation was error, it was precise. I am on a different thinking it is within tolerance of human error versus cost that even for a nice

    schanop 03-04-2015, 04:47 PM Go to last post

    "Mediterranean" cooking

    Anything by Aglaia Kremezi, Diane Kochilas, Greg Malouf, or Nur Ilkin.

    ChefCosta 03-04-2015, 04:44 PM Go to last post
    Delbert Ealy

    available knives 3/4/15

    The knives I currently have available

    The first is a 150mm petty in AEBL with maple burl handle $245
    The second is a 105mm petty

    Delbert Ealy 03-04-2015, 04:44 PM Go to last post

    WTS Zwilling Kramer 8" Chefs Knife

    Photobump, this knife sells new for $399.95 at Sur La Table. Here are some photos, there is some light scratching towards the tip that I didn't notice

    ChefCosta 03-04-2015, 04:43 PM Go to last post