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    WTB Mario Ingoglia Gyuto

    I sharpened my 240 gyutohiki from Mario today. It takes a wicked edge and looks very nice with thepolish he puts on it...

    RobinW 12-21-2014, 07:06 PM Go to last post

    Carter Muteki

    I think I paid $45 for my 5.7Sun Funy (second hand) of the old series.... Guess i'm as old as you! :-)

    RobinW 12-21-2014, 06:58 PM Go to last post
    Mucho Bocho

    Need some interesting canning recipes

    Brian you can't do Meyer lemons several different ways. After washing in hot soapy water, I slice very thin 2mm, pick out the seeds and layer with salt/sugar

    Mucho Bocho 12-21-2014, 06:45 PM Go to last post

    Beginner - Help

    Just a note - once you will have a sharpening session with that 1200 bester - doing last few strokes with less pressure will definitely help to get the

    Matus 12-21-2014, 06:43 PM Go to last post

    German Chef's or Western Deba?

    Not all the japanese knives are super thin or light FWIW

    chefcomesback 12-21-2014, 06:37 PM Go to last post