Kitchen Knife Forums - dbmorgan
  • dbmorgan

    There is no available content written by dbmorgan
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    edge pro

    I've had to sharpen knives for students in my knife skills class on several occasions, b/c either they had to use the beaters in the kitchen or brought

    Zwiefel 08-29-2014, 12:40 PM Go to last post

    Parts of a Japanese knife

    Gator (ZKnives) uses Ago for the Chin. The corner where the choil and the blade meet that likes to cut me.

    daveb 08-29-2014, 11:38 AM Go to last post

    edge pro


    The stone cost is because I got a little stupid, I could have stayed with a basic three stone set-up and been fine. Well maybe with

    daveb 08-29-2014, 11:32 AM Go to last post

    Show your newest knife buy

    Congrats, glad to see them. Mine is still a ways off, I think.

    XooMG 08-29-2014, 11:20 AM Go to last post
    HHH Knives

    Whats on the bench.

    Heres one I am working on,. Its a Feather variation Jr made to "test" always trying new stuff this kid!

    Its a 180mm Nakiri

    HHH Knives 08-29-2014, 11:15 AM Go to last post