I was really hoping to see an Andy Billipp gyuto at the Midwest gathering, but unfortunately you cannot have your prime rib and eat it too.
Are you going to etch the Mokume like you did the Hunter? That is a BAK.
my executive chef a nenox g type , me being the go to sharpening guy at the restaurant he had me take it home to sharpen it. Im not sure why but this
they are very open about that side of things... plus its not the first time you've seen a company like that... Masamoto, aritsugu, kiya... even us with
I could be making this up, but i think someone told me that they are more of a middle man, outsource the blacksmithing and dress up the handles and sayas