I haven't tied 50/50 bacon/beef because it seems way too much bacon for me, but I like using 20-25% bacon. It's
I spent the day looking for new steak knives, which I also use as utility knives. I gave up and decided to ask for help. First I'll read some posts to
Andrey, to have a personal opinion is perfectly fine
Jon - is there some definition of "stainless"? But I agree - many knives
Wondering the same thing. Not whistling.
You got a 180 practice gyuto in 52100 congrats... Too bad you missed all the fun I think there was over 100 posts in a few hours and a lot of confusion