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    Chicken Kebabs, South Indian style.

    I've seen plants for sale in small pots at a local Indian market.

    chinacats 01-25-2015, 06:25 PM Go to last post
    Andrey V

    J-Nat Club

    Being the Ohira " fan" can't imagine that the Tomae and Suita work in same way. Normally a good Ohira Tomae is quite hard, and not too quick.

    Andrey V 01-25-2015, 05:38 PM Go to last post

    Re-handle questions.

    +1 on the WIP thread by mikey. Very informative with a lot of details.

    Wood choice is definitely a big concern if you decide to do a burn

    pkjames 01-25-2015, 05:16 PM Go to last post

    Baking Steel for Pizza

    I made Chifunda's dough again, kneaded it a bit longer in the KA and a couple of minutes by hand and it looked and felt fantastic. I had bought these

    apicius9 01-25-2015, 05:13 PM Go to last post

    Chicken Kebabs, South Indian style.

    Do you find it easy to get curry leaves where you live?

    They are illegal in the States and I find it nearly impossible to locate them,

    mise_en_place 01-25-2015, 04:56 PM Go to last post