• JHunter

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    James

    Thanks for the Advice

    Great to hear! All you have to worry about now is keeping them sharp.

    IMO, you should go for a clear upgrade rather than a semi-lateral

    James 12-21-2014, 03:00 AM Go to last post
    ShadowyFox

    Thanks for the Advice

    I just wanted to thank everyone for the advice on knives. My family surprised me with getting me a 6 piece knife set of the Tojiro DP, and I got to try

    ShadowyFox 12-21-2014, 02:54 AM Go to last post
    ShaggySean

    WHAT THE DUCK DO I DO WITH THIS BIRD?

    One thing you'll need to do is prick the skin to help the fat render out. It's super fatty compared to most birds. One of my favourite sauces with duck

    ShaggySean 12-21-2014, 02:53 AM Go to last post
    jimbob

    ugliest. knife. ever.

    That is, ummm, definitely handmade!

    jimbob 12-21-2014, 02:52 AM Go to last post
    mkriggen

    WHAT THE DUCK DO I DO WITH THIS BIRD?

    So I've decided to roast a duck for christmas this year, only problem is I've never cooked a duck before
    Anybody care to share their

    mkriggen 12-21-2014, 02:48 AM Go to last post