Great to hear! All you have to worry about now is keeping them sharp.
IMO, you should go for a clear upgrade rather than a semi-lateral
I just wanted to thank everyone for the advice on knives. My family surprised me with getting me a 6 piece knife set of the Tojiro DP, and I got to try
One thing you'll need to do is prick the skin to help the fat render out. It's super fatty compared to most birds. One of my favourite sauces with duck
That is, ummm, definitely handmade!
So I've decided to roast a duck for christmas this year, only problem is I've never cooked a duck before
Anybody care to share their