Thanks for the replies. I'm hoping this will be a good piece to practice my thinning. Also stoked to try out a nakiri.
Hocho-knife.com has a 300mm glestain-tm-all-stainless-sujihiki-knife
Great post and good follow up with the video! Makes me want to eat a nice Unaju now, need to see if I can find a decent place that serves around here
Oded please do us a favor and report back with your initial findings and results of any polishing efforts.
I agree other than that most items could be handled by a 270 or 300mm. It would open up a lot more options too.