• glestain

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    Chopsticks for sale

    I got a Bog Oak, but man they all look fantastic. Great work Mark.

    Guss2 03-02-2015, 11:01 AM Go to last post

    oil blend for searing?

    I keep Grapeseed, Olive and Sesame oils in my larder and there's usually clarified butter in the fridge. For searing I'll put some grapeseed on the product

    daveb 03-02-2015, 10:39 AM Go to last post

    Chopsticks for sale

    Do you have any more of the 004 or 003?

    Cheeks1989 03-02-2015, 10:34 AM Go to last post

    Edge pro and Japanese knives?

    Thanks to all for comments about Edge Pro. My only problem with free hand, (er . . . with cheaters), is the time it takes. Still I'm curious about

    rico 03-02-2015, 10:31 AM Go to last post

    YouTube Knuckleheads

    4 min of dicking with a pepper? Had to leave after that. But have seen worse.

    I know a guy who's a "graduate" of the Escoufier

    daveb 03-02-2015, 10:22 AM Go to last post